It was one of those days; when we didn't feel like dressing up for dinner however too lazy to cook at home so we decided to check Super Steak out. I have been wanting to try this highly raved (by local bloggers) Steak House for a while- mostly out of curiosity and also for the experience. You see, Super Steak is literally a Steak House... A house that serves steaks. The owner is selling grilled steaks right at his front porch of his home. The menu serves 3 types of beef and cuts- Angus(Imported) , Black Angus(Imported) and Local Beef; Sirloin, Ribeye and Tenderloin. Do not attempt to go there if you don't take beef as it is the only type of meat on the menu. G had the Black Angus Sirloin(200g) with butter garlic sauce. I decided to go for the Black Angus Ribeye(200g) with Cajun seasoning. Small yet bustling throughout the evening. I found the choices of seasonings or sauces most interesting as it is definitely not your mainstream type of sauces which you usu
|Live. Eat. Shop. Fashionably|
Jakarta's Lifestyle and Expat Blog